Great Lakes Collagen Hydrolysate

Collagen Hydrolysate (beef kosher) Unflavored

Cold water Soluble for use in cold beverages or recipes.

Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss.

Cold liquids:
Add one tablespoon to a cold liquid and mix completely.

Room temperature liquids:
Pour one tablespoon into a glass of your favorite juice or drink.

Hot Liquids:
Add one tablespoon to container, Then add HOT liquid and stir until dissolved